tag:blogger.com,1999:blog-11491158.post5436908428033136707..comments2023-08-16T05:47:09.746-07:00Comments on Egadman's Grab Bag of Amentia: if pizza could talk it would say, "turn it up!"Flushy McBucketpantshttp://www.blogger.com/profile/16412523270546969864noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11491158.post-63020456537887020912007-03-01T14:19:00.000-08:002007-03-01T14:19:00.000-08:00noted. i think my next batch will use uncooked sa...noted. i think my next batch will use uncooked sauce on the pie. so hopefully it will just cook while the pizza is baking in the oven... we'll see what happens.Flushy McBucketpantshttps://www.blogger.com/profile/09836741778817725043noreply@blogger.comtag:blogger.com,1999:blog-11491158.post-62855444134892505602007-03-01T01:49:00.000-08:002007-03-01T01:49:00.000-08:00i'm so impressed that you made your own sourdough....i'm so impressed that you made your own sourdough. it has always been my dream to make sourdough. mmm. i was reading a baking book, and the way i understand these cultures, their tastes matures as the culture matures, so if your starter is still young, it might taste better as it ages. <BR/><BR/>i was also watching a tv on italian cooking, and if you ever burn your tomato sauce, apparently the trick is taking out the burnt part, and then cooking it with a bit of apple. apparently the sweetness of the apple is close to the sweetness of the tomato, and thus brings it back to a normal tomato sauce taste. i hear its a trick that's been passed down through generations. <BR/><BR/>and sandy was a great baker. if you are still in touch with her, she might have some tips.Emikohttps://www.blogger.com/profile/08005247260795909652noreply@blogger.comtag:blogger.com,1999:blog-11491158.post-64263157652296704782007-02-27T04:40:00.000-08:002007-02-27T04:40:00.000-08:00pizza mania! exciting!pizza mania! exciting!Emikohttps://www.blogger.com/profile/08005247260795909652noreply@blogger.com