i forgot my camera, so this review gets an automatic fail. the pizza, thankfully, does not.
serious pie does wood-fired, thin crust, oval pizzas. their dinning space is compact, with communal, bar-height tables. service was efficient and friendly.
two pizzas sampled:
1—buffalo mozz & san marzano tomato (fresh basil and dried oregano, not listed on the menu did actually appear on the pie)
2—black peppercorn cheeese, pancetta, asparagus (special of the day)
both pies had nice splotches of char on their cornmeal (or semolina?) encrusted bottoms. the edge of the ovals seemed to be coated in a salty, garlicky swab of oil, which gave the crust a little extra pop and zing.
The margherita, was nicely balanced between the light spring of the tomato's sweetness and the fattiness of the cheese and coated crusted.
The special pie's asparagus was chopped into tiny rounds and really played well with the thin strips of pancetta. the black pepper cheese was, frankly, a stroke of genius, adding just a hint of bitterness and spice to keep the tastebuds on their toes. i thank my friend ian for having the gumption or order this pizza.
additionally, lord chancellor thomas kemper's root beer is available.
not necessarily what i think of when i imagine pizza, but a delicious change of pace. i haven't met another pizza exactly like it.