Two of the ten pizzas I made this evening:
Mushroom, garlic, basil, olive oil, tomato:
field sausage (vegan), pine nuts, basil, fennel, olive oil
Oddly, the most positive response came from the simplest one: tomato, garlic, crushed pine nuts, olive oil, salt, and pepper. Not pictured included a lemon & fennel pie, and pies featuring shaved broccoli stem.
I'd still like to get a crisper exterior on the edge crust. That's my biggest issue right now in terms of results.
If anyone has topping recommendations, I'm open to suggestions.
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