Sunday, December 19, 2010


Rebel that I am, I'm makin' truffles for the cookie party. We've got your standard dark chocolate, cardamom–ginger, chili, and paprika–cinnamon (which is really mostly cinnamon). Well, at least I've made the ganache for the filling. I still have to coat most of them in a shell. I mean, I guess I don't have to—we could just spoon the ganache into our chompers. I imagine it'll be less satisfying that way though.

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