green-lipped mussels paired with a monteith's radler from taste, wellington
pomodoro pizza's italian pizza oven
a margherita from pomodoro pizza, wellington
the lovely charing from a pomodoro slice
a margherita from archie's pizzeria, newmarket, auckland
the crisp crust from archie's (a little too crisp at the edges)
the dairy section of a wellington dairy
sacher torte from a fancy bakery (not as good as mom's). it had no jam.
lamb and a monteith's black from plateau, taupo
venison from plateau, taupo
pomodoro pizza's italian pizza oven
a margherita from pomodoro pizza, wellington
the lovely charing from a pomodoro slice
a margherita from archie's pizzeria, newmarket, auckland
the crisp crust from archie's (a little too crisp at the edges)
the dairy section of a wellington dairy
sacher torte from a fancy bakery (not as good as mom's). it had no jam.
lamb and a monteith's black from plateau, taupo
venison from plateau, taupo
1 comment:
Will -- if you and Brendan are eating the food in these pictures, you are eating much too well! Whatever happened to roll, a piece of cheese, and a few slices of salami eaten on sitting on the curb in front of a deli?
Dad
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